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Kadınbudu Köfte (Kadinbudu Kofte) Izmir Turkish Food Speciality
From theİzmir 'food kitchen' Kadınbudu Köfte
Click Turkish Food photo for further enlargement.
Thanks to:
Lezzet -- Yöre Yemekleri Ansiklopedisi (Hürriyet Dergisi Grubu) for the yummy Izmir Turkish food image...
Don't miss the Turkish Food language-point cartoon, that follows below...
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The dish that made İzmir's food kitchen famous is provocatively named kadınbudu; a woman's thigh...
Kadınbudu Köfte 'shapely' ground meat patties
Preparation time: 20 minutes
Cooking time: 40 minutes
Köfte ingredients -- Serves 5
half-cup rice
1 tablespoon margarine
2 onions (finely minced)
500 gr. lean ground beef
half-teaspoon salt
half-teaspoon black pepper
Frying ingredients:
4 tablespoons flour
3 eggs
1 cup refined vegetable oil
Preparation:
- Clean the rice and cook in vigorously boiling water
for 20 minutes, then strain.
- Lightly brown the onion in a tablespoon of vegetable oil.
Add half the ground beef and cook with the onion for 5 minutes.
- When cool, put this mixture on a tray and
blend-in remaining ground beef -- and the salt, black pepper and rice.
- Divide the resulting Kadınbudu Köfte meat balls mixture into
20 egg-shaped pieces. Lightly press and flatten them into meat patties so that they (supposedly) resemble a 'womans thigh').
- Dip each köfte first in flour, then in egg.
In a frying pan, cook Kadinbudu kofte in vegetable oil, turning each meat patty repeatedly until all are golden brown. Serve next to pan-fried potatoes, onion and tomato. |
Now dig in... Those 'Kadınbudu köfte' are crispy and light, and simply delicious!
A very serendipitous 'Womans Thigh' Turkish-Food Cartoon
Left click image for enlargement.
The Lout's Pal sez (to the restaurant waiter): Mr. Waiter, I'll have the Kadın Budu, please...
The Waiter replies: Certainly sir. (Then turning to the Lout he asks...) And you sir? [What would you like?]
The Lout sez: (acting dumber than usual):
Me too...I'll have her other womans thigh, if you please.
Thanks to: Ergin Asgalı and Gözcü Gazetesi 19 Jan 2006
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